3/4 c. butter
8 c. mini marshmallows
8 c. Rice Krispies
14 oz. caramels
14 oz. sweetened condensed milk

Melt 1/4 cup butter and 4 cups marshmallows. Add 4 cups Rice Krispies. Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup butter and sweetened condensed milk together. Pour over Rice Krispies in pan. Refrigerate 30 to 40 minutes. Prepare another Rice Krispie mixture like the first. Put on top of caramel layer. Keep refrigerated.