1/2 c. butter
2 pkgs. miniature marshmallows
1 can Borden condensed milk
8 c. Rice Krispies
1 pkg. Kraft caramel
1/3 c. butter

Grease 2 cookie sheets. Melt 1/2 cup butter and 1 1/2 package marshmallows. Add Rice Krispies. Divide and pour on 2 cookie sheets. Pat down; sprinkle remaining marshmallows over 1 cookie sheet. Melt caramels, condensed milk, and 1/3 cup butter. Cook until blended and bubbly. Pour this mixture over the pan with the marshmallows. Flip the other pan on top of the caramel pan.