1 c. Rice Krispies
1 c. coconut
1 c. pecan chips
1 c. Product 19
40 Kraft caramels
3 tbsp. half & half
1/2 c. powdered sugar

Combine Rice Krispies, coconut, pecans and Product 19. Melt 40 caramels. Add 3 tablespoons half and half to the melted caramels. Pour over the dry ingredients. Form walnut size balls out of the mixture. Roll each ball in powdered sugar. Place Rice Krispie balls on waxed paper. Let cool.