TATER TOT CASSEROLE 
1 1/2 lbs. browned ground beef
1/4 to 1/3 pkg. dry onion soup mix
16 or 20 oz. mixed frozen vegetables

In greased glass casserole dish layer ground beef, dry onion soup mix, and frozen vegetables. In bowl whisk: 1 can Cheddar cheese soup 1 (5 oz.) can evaporated milk

Pour over meat and vegetables. Place neatly on top, a 2 pound package of tater tots. Bake uncovered at 350 degrees for 1 hour. Makes 6 to 8 servings.

 

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