TATER TOT CASSEROLE 
1 lb. ground chuck
2 tbsp. onion flakes
1 can cream of chicken soup
10 oz. pkg. frozen peas
1 lb. tater tots

Press ground chuck on bottom of 11x7 inch pan. Sprinkle with onion flakes. Spread with soup. Sprinkle with peas. Place tater tots on top. Bake at 375 degrees for 1 to 1 1/2 hours uncovered.

 

Recipe Index