1 1/2 c. butter, softened
3 c. sugar
8 eggs
3 c. all-purpose flour
1 tbsp. plus 1 1/2 tsp. lemon juice
1 tbsp. plus 1 1/2 tsp. lemon extract

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, mixing well. Stir in lemon juice and lemon extract. Pour batter into a greased and floured 10-inch tube pan.

Bake at 350°F for one hour and 15 minutes. Remove from pan and cool completely. Sprinkle with confectioners sugar on top.