1/4 c. butter
1 sm. onion, chopped
2 c. diced, cooked potatoes
2 c. chopped, cooked duckling
1/2 c. chopped water chestnuts
1/2 c. diced green pepper
1/2 c. consomme
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. grated lemon rind
1/4 c. heavy cream
Buttered soft bread crumbs

Melt butter; add onion and cook until golden. Add potatoes and brown lightly. Add next 8 ingredients and cook for several minutes. Put in shallow baking dish and sprinkle with buttered crumbs. Bake in preheated oven (350 degrees) for 30 minutes. 4 servings.