3 (3 oz.) pkgs. cream cheese (or one 8 oz. pkg.)
2 tbsp. butter
1/2 c. sugar
1 whole egg
2 tbsp. flour
2/3 c. milk
1/4 c. fresh Sunkist lemon juice
2 tbsp. grated lemon peel
1 graham cracker crust, 8 inch

Cream the cheese and butter, add sugar and whole egg. Mix well. Add flour, then milk. Stir in lemon juice and peel. Pour into unbaked graham cracker pie shell. Sprinkle with crumbs. Bake 35 minutes in moderate oven at 350 degrees. Chill and serve. (Extra good topped with sour cream). Serves 6-8.

GRAHAM CRACKER CRUST: Crush graham crackers to make 1 1/4 cups fine crumbs. Add 1/3 cup sugar and 1/3 cup melted butter. Mix well. Reserve 1/4 cup of mixture for topping. Press remainder on bottom and sides of 8 inch pie plate. Chill until set.