2 c. corn flakes
5 med. potatoes
1/4 c. butter, melted
Salt
1 1/2 c. shredded American cheese
Paprika

Measure corn flakes and crush to 1 cup and set aside. Cut potatoes lengthwise into slices 1/4 inch thick. Place cut side down in single layer, drizzle with butter.

Turn the potato slices and coat both sides. Sprinkle the potatoes with salt and cheese. Top with corn flakes and paprika.

Bake at 375 degrees for 25 minutes.