3 qts. popped corn
3 c. nuts
1 c. brown sugar
1/2 c. butter
1/4 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 c. corn syrup

In large shallow roasting pan, stir together popcorn and nuts. Place in 300 degree oven while preparing coating. In heavy saucepan, mix sugar, butter, corn syrup, and salt. Stir constantly. Bring to boil over medium heat. Cook 5 minutes, without stirring. Remove from heat; stir in vanilla and baking soda. Pour syrup over popcorn, stirring to coat. Bake in 300 degree oven for 45 minutes, stirring occasionally. Remove from oven and turn onto foil; break apart and let cool.