REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BROCCOLI-TOMATO EIFFEL TOWERS | |
1 (10 oz.) pkg. frozen broccoli 3 lg. tomatoes 3/4 c. shredded Swiss cheese 1 heaping tbsp. mayonnaise 2 tbsp. onion, finely chopped 1/2 tsp. thyme 2 tbsp. bread crumbs Prepare broccoli according to package directions; drain and chop into sm. pieces. Set aside. Cut the tomatoes into 4 slices each, sprinkle with salt and place on non-stick sprayed baking sheet. Combine the broccoli with 3 tablespoons of the cheese, mayonnaise, onion, and thyme. Spoon on top of tomato slices. Broil 5 inches from heat, about 10 minutes or until hot. Remove from oven and sprinkle with remaining cheese and the bread crumbs. Return to broiler for 1-2 minutes, or until lightly browned and the cheese is melted. Serves 6. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |