2 cans green beans
8 slices bacon
6 tbsp. vinegar
6 tbsp. sugar
Slivered almonds
Sm. onion, sliced

Fry bacon, reserve grease. Drain beans, put in greased casserole. Add vinegar and sugar to hot grease and heat until dissolved. Pour over beans. Add onion and almonds. Marinate overnight. Bake uncovered at 350 degrees for 30 minutes.