3 tbsp. butter
1/2 c. finely chopped green onion
1 c. finely chopped onion
1 (9 inch) baked pastry shell
1/2 lb. crawfish tails with pepper
1 c. shredded Monterey Jack cheese
3 eggs
1 c. evaporated milk
1 tsp. salt
1/4 tsp. red pepper

In a 4 cup glass measure, place butter and onions, microwave at high for 5 to 7 minutes, stirring once until tender. Line the bottom of the baked pastry shell with crawfish, sauteed onions and cheese; set aside. In a 4 cup glass measure, beat eggs, milk and salt until well combined. Pour egg mixture over crawfish and cheese mixture; sprinkle with pepper. Microwave at medium low (50%) for 16 to 18 minutes turning pan 2 or 3 times during cooking until knife inserted near center comes out clean. Let stand 5 minutes.