4 1/2 oz. can tiny shrimp, rinsed, drained
3 oz. pkg. cream cheese, softened
1 tbsp. chopped nuts
1 tsp. chopped pimento
1 tsp. finely chopped green onions
1/2 tsp. chopped chives
1 tsp. lemon juice
Dash of hot pepper sauce
6 celery stalks, cut into 3-inch pieces

In small bowl, combine all ingredients except celery; mix well. Spoon about 2 teaspoons shrimp mixture into each celery piece. If desired, garnish with additional sliced green onions or chopped chives. Cover; refrigerate until serving time. 24 snacks.