1 sm. pkg. orange Jello
1/3 c. and 1 tbsp. sugar
1 c. boiling water (no cold water, no drained juices)
1/2 c. chopped pecans
1/3 can "angel flake" coconut, separated into small bits
1 lg. can crushed pineapple, drained
1 can mandarin oranges, drained
1 (8 oz.) carton sour cream

Add boiling water to Jello and sugar (NO extra liquids). Let cool and add pecans. Add coconut (use more or less as you wish). Add pineapple, drained. Add 1 can mandarin oranges, drained. Stir in 1 (8 ounce) carton sour cream, mix well and congeal.