1/4 c. corn syrup
2 tbsp. brown sugar
3 tbsp. butter
2 1/2 c. Rice Krispies
1/4 c. peanut butter
1/4 c. fudge syrup
3 tbsp. corn syrup
1 qt. vanilla ice cream

Combine first 3 ingredients in saucepan on low until boil. Add Rice Krispies and stir. Press in bottom of pie pan for crust. Stir and heat next 3 until smooth. Spread half over crust. Put in freezer until firm. Add ice cream, drizzle rest of topping on top.