1/2 c. corn syrup
1/2 c. peanut butter
4 c. Kellogg's Rice Krispies cereal
1 pt. ice cream, cut into 6 slices

In medium size mixing bowl, stir together corn syrup and peanut butter. Add Rice Krispies cereal, stir until well coated.

Press mixture evenly in buttered 13 x 9 x 2 inch pan. Place in freezer until firm.

Cut cereal mixture into 12 squares. Sandwich each slice of ice cream between 2 squares. Freeze until firm. Cut each large sandwiches in half and wrap individually in foil. Store in freezer until needed. Yield: 12 sandwiches.