1 onion, chopped
1 tbsp. butter
1 pkg. chopped broccoli
1 can cream of chicken soup
1 sm. jar jalapeno Cheez Whiz
1 c. cooked rice

Saute onion in butter in a large skillet. Add frozen broccoli and cook until tender. Add soup and Cheez Whiz and heat until it bubbles. Add rice and pour into a buttered casserole. Bake at 375 degrees until it bubbles.