1/2 c. butter
1 c. sugar
2 eggs, slightly beaten
3 med. bananas
1 c. all-purpose flour (sift before measuring)
1/2 tsp. salt
1 tsp. baking soda
1 c. whole wheat flour
1/3 c. hot water
1/2 c. chopped nuts

Melt butter and blend in sugar. Mix in beaten eggs and mashed bananas, blending until smooth. Sift all-purpose flour again with salt and soda. Stir in whole wheat flour. Add dry ingredients alternately with hot water. Stir in chopped nuts. Turn into a greased 9x5 inch loaf pan. Bake in 325 degree oven for 1 hour and 10 minutes. Makes 1 loaf.