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TEXAS HASH | |
1 c. onion 2 tsp. salt 1/2 c. rice 1 lb. ground beef 2 sm. cans tomatoes 1 green pepper, chopped 12 oz. pkg. frozen corn 1/4 tsp. black pepper 1/2 tsp. chili powder Brown onions and meat. Add other ingredients, except tomatoes and corn. Make a well in the center of meat mixture and add corn in well. Cover with tomatoes. Cover with lid and bring to a boil; reduce heat and simmer for 30 minutes. |
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