2 bunches fresh spinach
1 pt. strawberries, halved
1/2 c. sugar
2 tbsp. sesame seed
1 tbsp. poppy seed
1 1/2 tsp. minced onion, instant
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/2 c. vegetable oil
1/4 c. cider vinegar

Arrange spinach and strawberries on serving plates. Place next 6 ingredients in blender. With blender running, add oil and vinegar in slow stream until thickened. Pour over spinach and strawberries. Serves 6 to 8.