Tip: Try chili burro for more results.

Results 1 - 10 of 11 for green chili burro

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Cook pot roast with water ... little water. Make burros with about 2 to 3 ... be deep fried if desired. Makes 1 to 2 dozen and will freeze well.

Saute onion in hot shortening ... stirring often. When gravy is thick, add green chilies and cook a bit longer. Fill tortillas with mixture and roll.

Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on ...

Season and brown (flour) meat; ... make gravy. Cut green chilies up and add meat and chili to gravy and simmer for ... rolling, laying open side down.

Place brisket in large roasting ... Saute onions and green chilies for 1 minute. Add tomatoes, chili powder, garlic, flour, salt and ... as filling for burros, chalupas, or sour cream ... 3-6 people main course.



Combine all ingredients except tortillas and simmer until mixture thickens. Combine 1/4 cup flour with some of juice and add gradually ...

Heat 2 tablespoons oil in ... add garlic and chili. Stir until chili turns ... To shape each burro, spoon 1/4 of the ... hot pepper seasoning (optional)

Simmer roast in water until ... enchilada sauce, then sprinkle with grated cheese. Bake at 425 degrees for 15-20 minutes. Makes 14-18 Burro's.

Cook meat with salt and pepper in water until easily shredded. Continue to cook until water has evaporated. Add chilies and onion. Heat the ...

Dice pork into chunks. Dash of ... minced garlic, salt, and pepper. Make guacamole. Mix with meat. After cooling, wrap burros and add topping.

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