2 c. dried beans
1 lb. salt pork, diced
3 tbsp. brown sugar
1 tsp. salt
1/2 tsp. mustard
1 med. onion, diced
2 tbsp. catsup
3 tbsp. light molasses

Water to cover, soak beans overnight. Drain. Heat cooker and sear diced salt pork. Add beans, sugar, molasses, mustard, salt, onion, catsup and water (enough to cover beans). Cook in pressure cooker for 40 minutes.