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BONNYMILL BAKED EGGS | |
16 eggs 3/4 c. dairy sour cream 1 c. half and half 1 1/2 c. grated cheddar cheese 2 c. diced ham or cooked, crumbled sausage 1 tbsp. chopped chives 2 tbsp. melted butter Salt and pepper to taste Beat eggs in large bowl; add remaining ingredients. Beat well; pour into an oiled 13 x 9 inch pan. Bake at 350 degrees until mixture is set and top is golden, about 45 minutes. Yield 10 to 12 servings. |
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