4 chicken breasts, halved, boned and skinned
8 slices bacon
1 (3 oz.) pkg. chipped dried beef
1 can mushroom soup
1 c. sour cream
1 can cream of chicken soup

Spread dried beef chip in 9x13 inch pan. Wrap chicken breast with bacon strips - one strip for each breast. Place chicken on beef. Blend soups and sour cream; pour over chicken. Bake for 3 hours at 275 degrees uncovered. Can be made the night before and refrigerated.