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MEXICAN CORNBREAD | |
1 1/2 c. self rising meal 3 eggs, beaten 1 can cream style corn 2/3 c. cooking oil 1 c. milk or buttermilk 1 sm. can chopped green chilies 1 onion, chopped 1 c. grated cheddar cheese Salt to taste 2 tbsp. sugar Mix well and bake at 350 degrees until brown. |
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