1 c. flour
1 stick butter
1 c. nuts (walnuts)
2 pkgs. pistachio pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1/2 c. 10X sugar

Mix flour, butter and nuts together for crust and bake at 325 degrees for 15 minutes. Then beat cream cheese, Cool Whip and sugar and spread on cooled crust. Beat pudding mixture with 3 cups milk and spread over layer two. Then more Cool Whip and sprinkle with nuts.