6 slices bread (trim off crust & cut into finger sticks)
1/3 c. oil
1/2 c. peanut butter
1/4 c. sugar

Remove crust from bread. Place crusts and bread sticks on cookie sheet. Bake at 200 degrees for 1 hour. Make crumbs from crusts (you will need additional crumbs).

Mix oil, peanut butter and sugar (heat this mixture for a very short time to make of dipping consistency, if using microwave 12 seconds will be sufficient time.) Dip and coat each stick with the peanut butter mixture. Roll each in bread crumbs. Place on rack to dry. These keep several weeks in a covered container.