12 (1 3/4 oz.) MILKY WAY® bars, cut into pieces
1 (14 oz.) can sweetened condensed milk
About 3 qt. whole milk
1 (5.5 oz.) chocolate syrup

Combine candy and condensed milk in large saucepan; cook over low heat, stirring occasionally, until candy melts. Cool, stirring occasionally. Add about 1 quart of milk to candy mixture; beat until well blended. Pour mixture into 1 gallon freezer; stir in chocolate syrup. Add enough milk to reach the fill line of freezer. Ready to freeze into ice cream. Enjoy! Chocolate lovers.