2 cans (1 lb. each) cut green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 1/2 c. french fried onions in can

Combine beans, milk, soup, pepper, and 3/4 cup french fried onions; pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with remaining (3/4 cup) onions and bake 5 minutes longer.

2 packages (9 ounces each) frozen cut green beans cooked and drained can be substituted.