1/2 lb. hamburger (lean)
1 c. green beans
1/2 c. celery, chopped
1/4 c. green pepper, chopped
2 c. tomato juice
Sliced mushrooms, if desired
1 tsp. chili powder
1 tsp. artificial sweetener
1/2 tsp. salt

Saute hamburger in skillet and drain. Add green beans, celery, green pepper, tomato juice and sliced mushrooms; simmer 1/2 hour. Add chili powder, artificial sweetener and salt, stirring well. Yield: 2 to 3 servings.