10 oz. pkg. refrigerated buttermilk biscuits
1 tbsp. plus 2 tsp. butter, melted
1 tbsp. plus 2 tsp. firmly packed brown sugar, divided
1 tsp. ground cinnamon
1/2 c. plus 2 tbsp. raisins
1 tbsp. plus 2 tsp. sifted confectioners' sugar
2 tsp. water

Preheat oven to 400 degrees. Spray 8 x 8 x 2 inch pan with Pam. Separate biscuits and flatten each to 3 inch circles. Brush each with melted butter. Sprinkle each with 1/4 teaspoon brown sugar and equal amount of cinnamon. Top each with 1 tablespoon raisins. Roll each in jelly roll fashion and place seam down in pan. Bake 10-15 minutes until golden brown. Cool on rack.

In small bowl, combine remaining 2 1/2 teaspoons brown sugar and confectioners' sugar. Add water a teaspoon at a time and stir until smooth and syrupy. Place rolls on serving platter and brush each with sugar mixture. Makes 10 rolls (1 roll = 1 B 1/2 Fa 1/2 Fr 20 O.C.)