1 lb. ground beef
3 can (8 oz) tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano leaves
1 pkg. (8 oz.) lasagna noodles
1 pkg. (8 oz.) swiss cheese
1 1/2 c. cottage cheese

Cook and stir ground beef until brown. Drain fat. Stir in tomato sauce, salt, pepper and oregano. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer 20 minutes. Cook noodles as directed, drain. In ungreased baking dish 11 1/2x7 1/2x1 1/2 inches, alternate layer of one third each noodles, swiss cheese, cottage cheese and meat sauce, ending with 1 1/4 cups meat sauce. (At this point casserole can be covered and refrigerated several hours before baking.) Heat oven to 350 degrees, bake casserole uncovered 40 minutes.