1 pt. cherry tomatoes
1 (4 1/2 oz.) can deviled ham
2 tbsp. sour cream
2 tbsp. prepared horseradish

ABOUT 2 HOURS BEFORE SERVING OR EARLY IN DAY:

Thinly slice tops from tomatoes; remove pulp and drain shells, upside down, in paper towels. In small bowl with fork, combine deviled ham, sour cream and horseradish; fill tomatoes. Refrigerate. Makes 20 appetizers.