1 lb. ground beef
2 tbsp. oil
1/2 c. chopped onion
1 c. chopped celery
1/4 c. chopped green pepper
1 c. rice
2 1/2 c. tomatoes
2 tsp. salt
2 to 3 tsp. chili powder
1/4 tsp. pepper
1/2 tbsp. Worcestershire sauce

Brown ground beef in oil in skillet; remove and set aside. Saute onion, celery, green pepper and rice in pan drippings until brown. Stir in tomatoes, 1 cup water, seasonings and ground beef. Bring to a boil. Spoon into medium casserole. Bake at 325 degrees for 45 minutes. Yields 6 servings.