1 c. butter
1 c. whole wheat flour
Pinch salt
1/2 c. brown sugar
1 c. unbleached white flour

Rub butter into flour until mixture resembles cornmeal. Blend in sugar. Press crumbs firmly into a shallow, oblong pan, smoothing with the back of a spoon. Prick with fork. Bake at 375 degrees for 15 minutes, then turn heat down to 300 degrees and bake for 20 minutes longer. Cut into fingers while hot. Sprinkle with white sugar.