1 pkg. lemon pudding
1 pkg. (3 oz.) lime gelatin
1/3 c. sugar
2 1/2 c. water
2 eggs, slightly beaten
1/2 c. light rum
2 c. Cool Whip
1 baked 9 inch crumb crust, cooled

Mix pudding, gelatin and sugar in saucepan. Stir in 1/2 cup water and eggs; blend well. Add remaining water. Stir over medium heat until mixture comes to full boil. Remove from heat; stir in rum. Chill about 1 1/2 hours. Blend Cool Whip into chilled mixture. Spoon into crust. Chill until ifirm, about 2 hours.

Garnish with lemon or lime slices, grated lime peel or graham cracker crumbs.