4 c. powdered sugar
1/2 c. butter
4 tbsp. evaporated milk
1 1/2 tsp. maple flavoring
1/2 c. pecans
1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
Paraffin

Cream butter and sugar. Add milk, flavoring and nuts. Chill. Roll into balls. Chill overnight. Melt chocolate and butterscotch chips and dip balls with toothpick and drop on wax paper.