1 c. packed brown sugar
1/2 c. chopped nuts
1/3 c. maple flavored syrup
1/4 c. butter, melted
8 oz. pkg. cream cheese
1/4 c. powdered sugar
2 tbsp. butter
1/2 c. coconut
2 cans flaky biscuits

Heat at 350 degrees in ungreased 13x9 inch pan. Mix brown sugar, nuts, syrup and 1/4 cup butter; spread evenly in pan. In small bowl blend cream cheese, powdered sugar and 2 tablespoons butter until smooth. Stir in coconut.

Separate dough into 20 biscuits. Roll each out to 4-inch circle. Spoon 1 tablespoon of cream cheese mix down center of each. Overlap sides over the filling. Arrange rolls seam-side down in pan with the brown sugar mix. Bake 25-30 minutes. Put on foil or waxed paper after cooled.