LEMONADE CAKE 
1 yellow Duncan Hines cake mix
4 eggs
2/3 c. oil
2/3 c. water
1 sm. box lemon Jello

Preheat oven at 350 degrees. Grease and flour two loaf pans. Mix all ingredients and pour into the pans. While this is baking, take 1 small can minute-made lemonade and 1 cup sugar and heat until sugar is dissolved. Pour spoon equal amounts over the cakes when they are done. Cool and remove from pans. Serve 1 and save 1. They freeze great.

 

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