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LEMONADE CAKE | |
1 yellow Duncan Hines cake mix 4 eggs 2/3 c. oil 2/3 c. water 1 sm. box lemon Jello Preheat oven at 350 degrees. Grease and flour two loaf pans. Mix all ingredients and pour into the pans. While this is baking, take 1 small can minute-made lemonade and 1 cup sugar and heat until sugar is dissolved. Pour spoon equal amounts over the cakes when they are done. Cool and remove from pans. Serve 1 and save 1. They freeze great. |
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