6 tomatoes
1/3 c. olive oil
1/4 c. chopped parsley
2 garlic cloves, chopped
3 tbsp. basil, chopped
1/3 c. grated Parmesan cheese
1/3 c. dry unflavored bread crumbs
Salt and freshly ground pepper to taste
2 tbsp. olive oil

Preheat oven to 350 degrees. Wash/dry tomatoes. Cut in half. Using a small spoon, remove seeds from tomatoes. Drain tomatoes cut side down on paper towels for 15-20 minutes.

Combine 1/3 cup oil, parsley, garlic, and basil, Parmesan cheese, bread crumbs, salt and pepper in a medium bowl. Divide between tomato halves. Place tomatoes in a 13x9 inch baking dish. Spoon 2 tbsp. oil over tops of tomatoes in dish. Bake 25-30 minutes or until filling is crisp and golden. Serve hot. Makes 6-8 servings.