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ZUCCHINI/TOMATO BAKE | |
2 sm. zucchini, sliced 1 sm. chopped onion 3 med. tomatoes, sliced 1 c. crushed croutons Salt & Pepper to taste 1 c. shredded cheddar cheese Layer 1/2 of zucchini, onion and tomatoes in buttered casserole. Add croutons. Repeat layering with tomatoes on top. Cover and bake at 350 degrees for 1 hour. Uncover, cover with cheese. Return to oven until cheese melts. Optional: Sprinkle with Parmesan cheese. Serves 4. |
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