6 to 8 pork chops
6 to 8 tbsp. rice
6 to 8 slices onion
6 to 8 slices tomato
6 to 8 slices bell pepper
1 can chicken broth

Brown pork chops on both sides. Grease casserole well. Place 1 tablespoon rice for each pork chop in bottom. Place chops on rice. Place slice onion, tomato and pepper on each chop. Cover with chicken broth; bake for 1 hour at 350°F.

Yields 6 to 8 servings.