BAKED CHICKEN SALAD 
2 c. boiled chicken
2 c. chopped celery
2 lg. onion, chopped
1/2 c. salad dressing
1 can cream of chicken soup
2 lg. tomatoes, chopped
1/2 tsp. salt
1/2 c. toasted almonds
1/2 c. chopped green pepper
Juice of 2 lg. lemons
1/2 c. grated American cheese
3 c. crushed potato chips

Combine all ingredients except cheese and chips. Spread in pan. Sprinkle with cheese and chips on top. Bake at 350 degrees for 25 minutes.

 

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