2 c. chopped cooked chicken
2 c. chopped celery
1 c. salad dressing
1/2 can undiluted cream of chicken soup
2 tbsp. pimento
1/3 c. chopped green pepper
2 tbsp. chopped onion
1/2 c. slivered almonds
1/4 tsp. salt
1/4 tsp. pepper

Mix all ingredients together. Bake in 2 quart flat casserole. Top with 3/4 cup grated Swiss cheese. Bake at 350 degrees for 20 to 30 minutes.