1 can condensed cream of celery soup
1/4 c. evaporated milk
1 (6 oz.) can chicken, diced
1/2 c. blanched almonds
1/2 c. minced celery
1 sm. onion, minced
1/2 tsp. Worcestershire sauce
1 can chow mein noodles

Sprinkle half of the noodles in the bottom of a baking dish. Blend soup, milk and other ingredients. Spoon over noodles. Bake about 30 minutes at 350 degrees.