1 c. chicken broth
3 lb. chicken
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 (4 oz.) can green chilies, chopped
1 tbsp. chili powder
1/3 c. onions, chopped
1/8 tsp. garlic powder
1/4 tsp. black pepper
1/4 tbsp. hot sauce
4 c. corn chips
2 c. grated cheese

Cook and bone chicken. Remove 1 cup broth. Combine soup, green chilies, seasoning and broth. Blend well. Preheat oven to 350 degrees. Cover the bottom of greased casserole dish with 2 cups corn chips. Spread half the chicken over chips, then half the sauce, and half the cheese. Repeat, bake for 25 to 30 minutes or until bubbly.