REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ENCHILADA PIE | |
1 lb. hamburger 1 med. chopped onion 1 (4 oz.) can chopped green chilies 1 can cream of chicken soup 1 can cream of mushroom soup 1 pkg. corn tortillas 1 lb. grated longhorn or Cheddar cheese Brown hamburger and onion; drain off fat. Combine soup, water and chilies; add to hamburger mixture. Heat until bubbly. Line a greased 9 x 13 inch pan with tortillas. Next pour half of the mixture on top of tortillas and then a thin layer of the grated cheese. Make another layer of tortillas, mixture and cheese. Bake at 350 degrees for 30-40 minutes, or until cheese takes on a golden color. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |