1 pkg. (17 oz.) refrigerated sugar dough cookie
1 1/4 c. cold milk
1 pkg. (4 serving size) Jello vanilla instant pudding
1 c. thawed Cool Whip
2 c. fresh fruit
1/2 c. chocolate chips
1/2 c. miniature marshmallows
1/4 c. chopped pecans

Cut cookie dough into 1/4 inch slices. Arrange on 12 inch pizza pan. Press dough together so their are no cracks in dough. Bake in preheated 350 degree oven for 15 minutes until golden brown. Cool on wire rack then chill.

Pour milk into bowl. Add pudding mix, beat until blended. Let stand 5 minutes. Fold in whipped topping. Just before serving spread pudding on crust. Arrange fruits, chips, marshmallows and pecans. Chill for 5 minutes.