2 cans tomato paste
3 1/2 lb. ground chuck
1 lg. onion
2 (12 oz.) cans of whole tomatoes
1 pkg. chili mix
1 (12 oz.) can chili kidney beans
Salt and pepper
Chili powder

First brown ground chuck. While browning, add in onions, chopped. When meat is brown, drain. Add in tomato paste, rinsing cans with water. Add whole tomatoes to mixture. When mixture starts to boil, add chili mix and cook about 20-25 minutes. Add chili powder and kidney beans to mixture; serve.